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Crockpot Spicy Peanut Chicken

12 November 2009 1,310 views 17 Comments

I know how to do three things with my slow cooker: roast beef (I know, who doesn’t do this?), whole chicken, and yogurt.  I’m interested in learning more recipes when I’m in need of one.  Although the recipe originally called 1.5 pounds of chicken breasts, I just used a whole chicken.  Chicken is my favorite meat, but it’s hard to carve.  Slow cooking it solves this problem!

If you’re not ready for the spicy peanut chicken yet, but want to try a whole chicken in the crock pot,  I suggest this:

Pour a cheap bottle of wine or 3 cups stock in the crock pot, add a whole chicken, and then slow cook.

Most of the time I don’t pay attention to how long I slow cook – I just crank up the timer – and I have yet to ruin a meal.  :-)   Yeah, someday that is going to come back and bite me… Anyway at the end of the day, you have delicious chicken that requires no carving!

The one thing I don’t like about slow cooking a whole chicken is the skin, as it starts to come off and gets mushy.  Next time I will try removing it beforehand to see if I like it better.  I hadn’t thought of that until now.  All of the spices make your home smell wonderful ~ I loved it!

I have modified the original version of this recipe from Recipezaar. The recipe suggests serving it with basmatti rice and bread.

Ingredients:

  • 4 pounds whole chicken
  • 28-ounce can diced tomatoes with juice (I used 4 mini cans V8 – don’t do this, it doesn’t thicken the sauce)
  • 2-3 cups chicken stock
  • 1 cup peanut butter (I used chunky, it leaves chunks in the sauce and I didn’t like that)
  • 1 small diced onion
  • 3 garlic cloves (minced)
  • 1 tablespoon cumin
  • 1 teaspoon cinnamon
  • 1+ teaspoon crushed red pepper flakes (as desired)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons white sugar (optional, but recommended if using natural peanut butter)

peanut chicken spices 150x112 photo Crockpot Spicy Peanut ChickenInstructions:

  1. Put all ingredients except the chicken into a slow cooker. Stir to combine.
  2. spices broth onion 150x112 photo Crockpot Spicy Peanut Chicken
  3. Add the chicken. Cook on low until liquid has thickened and chicken is cooked.  I cooked it for 8 hours.

sauce with chicken 150x112 photo Crockpot Spicy Peanut Chicken

sauce over chicken 150x112 photo Crockpot Spicy Peanut Chicken
november 2009 028 150x112 photo Crockpot Spicy Peanut Chicken

If you’re interested in more recipes you can check out my food and recipes pages.  If you want to know what I’ve been up to this week, visit my front page!

I’m also participating in the following carnivals today!  You can find many more recipes here:

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