Prudent and Practical

June 16, 2009

Delicious Homemade Ice Cream

Filed under: food — Tags: DIY, food, kitchen, natural, saving money — K @ 12:38 AM
500ml tub of Häagen Dazs Chocolate Ice Cream
Image via Wikipedia

Last Father’s Day I purchased a 1.5 quart Rival ice cream maker for D.  We’ve (I’ve) made ice cream an average of once per month over the past year.  We’ve made mostly vanilla – both quick and old-fashioned (custard) recipes, Oreo ice cream, and even a few different vegan recipes.

At the same time, we have frequently purchased ice cream at the grocer such as store brand and Blue Bunny, but realized it’s not “real” ice cream.  If you look at the front of the carton, it usually says something like “Vanilla Flavored Ice Cream.”  These often contain the dreaded high fructose corn syrup and a plethora of hard-to-pronounce words.  I’m assuming that Breyer’s vanilla and Haagen-Dasz brands are more expensive because they don’t have these things.

The following recipe is from the Rival 1.5 quart ice cream maker’s guide:

Old Fashioned Vanilla Ice Cream

  • 1/4 cup sugar ($0.13)
  • 1/8 tsp salt (cost not calculated)
  • 1 3/4 cup whole milk ($0.47)
  • 2 eggs, beaten ($0.15)
  • (Heat the first three ingredients together in a pot.  Add 1/2 cup of mixture to beaten eggs and mix. Add this mixture back to main mixture.  Chill for 2 hours.)
  • 1 1/2 cup whipping cream ($1.27)
  • 1 tbsp vanilla extract ($1.16)
  • (Add the cream and vanilla to the chilled mixture and stir together well.  Add to ice cream maker and chill according to manufacturer’s instructions.)

I even used a couple organic ingredients!  Although I’m addicted to sweets and vanilla, I thought that 1tbsp vanilla extract was too much in this recipe.  I will try using less next time.

DOLLAR$ & CENT$

  1. Total cost = $3.18 / 12 half-cup servings (1.5 qt.) = $0.27 / serving
  2. Breyer’s:  $3.39 / 12 half-cup servings (1.5 qt.) = $0.28 / serving
  3. Haagen-Dazs:  $3.89 / 3.5 half-cup servings (1-ish pint) = $1.11 / serving

Of course, my cost may be different then yours.  I could cut the cost if I purchased the dairy in bigger sizes (not 1 qt. sizes) and used all non-organic ingredients.  When I look at the final cost, I think, “It’s not much cheaper than Breyer’s, more costly than Blue Bunny and store brand, and I have to prepare it.”  But then I realize:  the ingredients are natural and there are absolutely no preservatives or corn syrups in it, and that’s important to me.

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9 Comments »

  1. Yum

    Comment by bigD — June 16, 2009 @ 10:31 AM

  2. These days, nothing better than making your own meal… Only more expensive when compared to cheap-store brands, and sooo much healthier.

    Comment by Collegiate Messiah — June 16, 2009 @ 4:13 PM

  3. Thanks for sharing how to make ice cream. I will show my girlfriend so she can make it. I am mostly good at cooking meat.

    Comment by Deneil Merritt — June 20, 2009 @ 8:05 AM

  4. Yeah, and I feel better too eating homemade stuff. It’s been many times where D says, “I wonder how much this meal would cost in a restaurant…” lol

    Comment by K — July 10, 2009 @ 2:23 AM

  5. Hi Deneil, has your girlfriend made the ice cream yet? My husband is the meat cooker here :-D He also likes to experiment with different spices. However I do the baking and dessert-type things. Works out ok that way!

    Comment by K — July 10, 2009 @ 2:28 AM

  6. No, she is on a diet. So I been trying to eat more healthy to encourage her to stick with a her diet. I guess meat is a guy thing. :) I like to experiment with fruit on the meat. Brings out a nice flavor.

    Comment by Deneil Merritt — July 10, 2009 @ 11:00 AM

  7. There are some low-fat ice cream recipes but the texture is very weird. I’ve used pineapple on chicken and beef. Do you have a favorite meat/fruit combo?

    Comment by K — July 10, 2009 @ 2:07 PM

  8. I will look it up but I’m not sure she will like it. I never tried pineapple. My favorite is orange on steak.

    Comment by Deneil Merritt — July 10, 2009 @ 3:16 PM

  9. [...] you’re really in the self-indulging mood, you could top off a slightly warm slice with some vanilla ice cream.  [...]

    Pingback by Homemade blueberry pie and pastry recipes | Prudent and Practical — July 10, 2009 @ 8:29 PM

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