Comments on: Don’t Throw Those Bananas Away!

By: Whimspiration

Whimspiration — Sat, 08 Aug 2009 07:57:46 +0000

That recipe sounds great! I like the idea that Ann had for freezing in exact amounts too. I bet I could do that with one of my little freezer mates, and really keep things organized. I don’t like using zippered bags because when you stack them high enough, they fall all over the place all the time.

Hey, great blog you have here, thanks for visiting me and leaving a link so I could find you!

Have you thought of monetizing it? With your great content, I’d bet advertisers would biting at the bit to get your blog in their available listings.

Also, a great way to conserve those last few bananas for eating fresh is to get the banana keeper from Tupperware. It’s really neat, really inexpensive, and keeps them fresh for much longer so you don’t end up with so much mush all at once. You can see it here; http://tinyurl.com/Tupperliving

See you on Freecycle!

By: Bakari

Bakari — Wed, 22 Jul 2009 20:09:07 +0000

Thanks for the recipes. I am a big fan of banana bread. I am partial to the recipe that my grandmother gave me, but I am always willing to try others.

By: Pam Myers

Pam Myers — Mon, 20 Jul 2009 18:50:34 +0000

Thanks for the tip to use bananas for roses. I have several roses and will give this a try.

By: Ann Kroeker

Ann Kroeker — Sat, 18 Jul 2009 02:32:15 +0000

YUM! We love banana bread and banana muffins here at the Kroeker house. I like your idea of freezing the smooshed banana goop. Now you’ve got me thinking–I wonder if there’s a way to smoosh-freeze the exact amounts I use in my standard recipe (which looks to be very close to yours)? Maybe in ziplock bags? Thanks for the photos and explanation. Fascinating fact about the roses, too. I had no idea.

By: Food on Fridays: Is Less More? «

Food on Fridays: Is Less More? « — Sat, 18 Jul 2009 02:28:52 +0000

[...] Prudent and Practical (Easy Banana Bread and Banana Fertilizer) [...]