Easy Bagel Dip Recipe
So, if you’ve been reading my blog for a while, you know how much my family is into creamy dips and intriguing desserts during the holiday season. My mom has been making the following dip recipe for a few years now and it is so addictive and so easy to make! D loves dips too and specifically wanted this one for our New Year’s Eve get together last week. And out of all the junk food available, guess which one was gone first? That’s right, this one! 
The base of mayo and sour cream is well, very creamy. The beef adds a saltiness along with the herby parsley and dill. This dip melts in your mouth!
Beef Bagel Dip Recipe
Ingredients:
- 16 ounce jar real mayo
- 16 ounce container real sour cream
- 2 tablespoons dried parsley
- 2 teaspoons dried dill weed
- 2 packages dried beef (not corned!)
- 2 packages bagels (I’ve tried plain, honey wheat, and onion)
Instructions:
Chop beef – just pull it out of the package and slice it one way then slice it the other – voila! That’s good enough.
Dump everything except bagels in a bowl and mix well. This dip does not need to let the flavors blend in the fridge – it’s good from the get-go.
Slice each bagel into large bite sizes. This helps to scoop up ample dip I cut it like I’m cutting a pizza, only with a knife, then pull apart the pieces.
All in a new bowl my sister got me for Christmas!
If you’re interested in more recipes you can check out my food and recipes pages. If you want to know what I’ve been up to this week, visit my front page!
I’m also participating in the following carnivals today! You can find many more recipes here:
- Finer Things Friday @ The Finer Things in Life
- Food on Fridays @ Ann Kroeker’s blog
- Foodie Fridays @ Designs by Gollum
- Friday Feasts @ Mom Trends
- Homemaker Monday’s @ 11th Heaven’s Homemaking Haven
- Mouthwatering Monday’s @ A Southern Fairytale
- Tasty Tuesday @ Balancing Beauty and Bedlam
- Tempt My Tummy Tuesday @ Blessed with Grace
- Tuesday’s at the Table @ All the Small Stuff
- Tackle it Tuesday @ 5 Minutes for Mom
- Works for Me Wednesday @ We Are THAT Family
- What’s Cooking Wednesdays @ Tales from the Fairy Blogmother
- What Did You Bake Today @ The Krazy Kitchen
8GM5Y6TG8RRA
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[...] Mama (Crock Pot Chicken Cordon Bleu) 10. April@ The 21st Century Housewife (Pesto Crusted Fish) 11. Prudent & Practical {BAGEL DIP} 12. Tara @ Feels Like Home (slow cooker pot [...]
This is a nice dip. I had a cooked version of it over the Christmas holiday that was lovely. Have a great Foodie Friday.
Can you share your recipe? I’d love to give it a try!
Here is another dip recipe that is like the Dill Pickle Wraps without all the time consuming preparation.
Dill Pickle Spread
2 Pks Buddig (2 oz.) meat, I use ham
8 oz. cream cheese
2/3 cup sour cream
2/3 cup dill pickle relish
2/3 Tab (2 1/2 teas) garlic powder
Cut up the meat and add to the other ingredients. I like it on wheat thins
Thanks for the memories. It’s been so long since I’ve tasted this yummy dip, I’d forgotten about it!
This sounds very, very good. I love that it can be eaten right away!
[...] Dried Beef Bagel Dip Recipe | Prudent and Practical [...]
Sounds very good, the boys would love this! They love meat
. Stopping by from TMTT.
I think that’s why my husband likes it, lol! Thanks for visiting!
What a yummy tackle!!
My mom makes a delicious dip recipe like this thanks for sharing recipe
You’re welcome ~ thanks for stopping by!
looks tasty!
Thanks!
We do something VERY similar to this except we use cream cheese instead of mayo.
Do you use the same amount? That sounds wonderful too! I’ll have to give that a try.
I’ve never even heard of this before!
I’m intrigued.
Nom nom
You should definitely try it!!! It’s sooo good! Thanks for stopping by!
I’ve never even heard of this before!
I’m intrigued.
Nom nom