So, if you’ve been reading my blog for a while, you know how much my family is into creamy dips and intriguing desserts during the holiday season. My mom has been making the following dip recipe for a few years now and it is so addictive and so easy to make! D loves dips too and specifically wanted this one for our New Year’s Eve get together last week. And out of all the junk food available, guess which one was gone first? That’s right, this one! 
The base of mayo and sour cream is well, very creamy. The beef adds a saltiness along with the herby parsley and dill. This dip melts in your mouth!
Beef Bagel Dip Recipe
Ingredients:
- 16 ounce jar real mayo
- 16 ounce container real sour cream
- 2 tablespoons dried parsley
- 2 teaspoons dried dill weed
- 2 packages dried beef (not corned!)
- 2 packages bagels (I’ve tried plain, honey wheat, and onion)
Instructions:
Chop beef – just pull it out of the package and slice it one way then slice it the other – voila! That’s good enough.
Dump everything except bagels in a bowl and mix well. This dip does not need to let the flavors blend in the fridge – it’s good from the get-go.
Slice each bagel into large bite sizes. This helps to scoop up ample dip I cut it like I’m cutting a pizza, only with a knife, then pull apart the pieces.
All in a new bowl my sister got me for Christmas!
If you’re interested in more recipes you can check out my food and recipes pages. If you want to know what I’ve been up to this week, visit my front page!
I’m also participating in the following carnivals today! You can find many more recipes here:
- Finer Things Friday @ The Finer Things in Life
- Food on Fridays @ Ann Kroeker’s blog
- Foodie Fridays @ Designs by Gollum
- Friday Feasts @ Mom Trends
- Homemaker Monday’s @ 11th Heaven’s Homemaking Haven
- Mouthwatering Monday’s @ A Southern Fairytale
- Tasty Tuesday @ Balancing Beauty and Bedlam
- Tempt My Tummy Tuesday @ Blessed with Grace
- Tuesday’s at the Table @ All the Small Stuff
- Tackle it Tuesday @ 5 Minutes for Mom
- Works for Me Wednesday @ We Are THAT Family
- What’s Cooking Wednesdays @ Tales from the Fairy Blogmother
- What Did You Bake Today @ The Krazy Kitchen
8GM5Y6TG8RRA
[...] Mama (Crock Pot Chicken Cordon Bleu) 10. April@ The 21st Century Housewife (Pesto Crusted Fish) 11. Prudent & Practical {BAGEL DIP} 12. Tara @ Feels Like Home (slow cooker pot [...]
Pingback by Food on Fridays: Tea Station « — January 8, 2010 @ 12:18 PM
This is a nice dip. I had a cooked version of it over the Christmas holiday that was lovely. Have a great Foodie Friday.
Comment by Mary — January 8, 2010 @ 3:56 PM
Can you share your recipe? I’d love to give it a try!
Comment by K — January 8, 2010 @ 4:54 PM
Thanks for the memories. It’s been so long since I’ve tasted this yummy dip, I’d forgotten about it!
Comment by Amy @ Finer Things — January 9, 2010 @ 11:04 AM
This sounds very, very good. I love that it can be eaten right away!
Comment by gollum — January 9, 2010 @ 2:06 PM
[...] Dried Beef Bagel Dip Recipe | Prudent and Practical [...]
Pingback by Extra Jumbo Dried Fruit Arrangement: Enough for the entire office! | Valentine Gift Baskets — January 10, 2010 @ 5:42 AM
Sounds very good, the boys would love this! They love meat
. Stopping by from TMTT.
Comment by Alexis AKA MOM — January 12, 2010 @ 2:25 AM
What a yummy tackle!!
Comment by Susie's Homemade — January 12, 2010 @ 9:26 AM
My mom makes a delicious dip recipe like this thanks for sharing recipe
Comment by angie — January 12, 2010 @ 1:41 PM
looks tasty!
Comment by SnoWhite — January 12, 2010 @ 5:57 PM
I think that’s why my husband likes it, lol! Thanks for visiting!
Comment by K — January 12, 2010 @ 11:18 PM
Thanks!
Comment by K — January 12, 2010 @ 11:19 PM
You’re welcome ~ thanks for stopping by!
Comment by K — January 12, 2010 @ 11:19 PM
We do something VERY similar to this except we use cream cheese instead of mayo.
Comment by Beth Gawlowicz — January 13, 2010 @ 9:29 AM
Do you use the same amount? That sounds wonderful too! I’ll have to give that a try.
Comment by K — January 14, 2010 @ 1:36 PM
I’ve never even heard of this before!
I’m intrigued.
Nom nom
Comment by rachel-asouthernfairytale — January 14, 2010 @ 9:42 PM
You should definitely try it!!! It’s sooo good! Thanks for stopping by!
Comment by K — January 15, 2010 @ 1:16 AM
Here is another dip recipe that is like the Dill Pickle Wraps without all the time consuming preparation.
Dill Pickle Spread
2 Pks Buddig (2 oz.) meat, I use ham
8 oz. cream cheese
2/3 cup sour cream
2/3 cup dill pickle relish
2/3 Tab (2 1/2 teas) garlic powder
Cut up the meat and add to the other ingredients. I like it on wheat thins
Comment by Linda Blaha — April 6, 2010 @ 6:31 PM
I’ve never even heard of this before!
I’m intrigued.
Nom nom
Comment by Amy — April 23, 2010 @ 1:56 AM