Filed under: food — Tags: food, save — K @ 3:10 PM
D and I love watching movies. On the weekends we watch a few since we have a lot in our collection that we haven’t seen. We usually purchase on-sale popcorn at the store for our movie time, but recently D made it with a blower-style popper when he was back home. It brought back childhood memories and the smell was just devine! If you read my Father’s Day article, you’ll know that I got him a popper for the special day. We’ve been popping so much corn now, even during the week, that I was wondering about the cost of it. Here’s my grocery store study…
Team “Kernel”
Iowa State Popcorn from Brandmeyer Popcorn Company = $1.29 for 2 pounds of kernels (27-2 tbsp servings)
The cost comes to $0.05/serving!!!
The Competition
Orville Redenbacher = $3.98 for 6 microwavable bags = $0.66/bag or $0.22/serving
Blast O’ Butter = $2.97 for 6 microwavable bags = $0.50 per bag or $0.17/serving
Store brand (Hy-Vee) = $2.82 for 6 microwavable bags = $0.47 per bag or $0.16/serving
The Verdict
In the microwavable popcorn bags, there are approximately 5.75 tablespoons of popcorn kernels or 34 tablespoons per 6-bag box. According to the box, this comes to about 18-2 tablespoon servings (I know the math is a little off!) – you can see the cost per serving above.
The recommended amount to pop in our popcorn maker is 1/2 cup aka 8 tablespoons or 4-2 tablespoon servings.
I know what you’re thinking – “K, obviously the Iowa State kernals win over the microwavable stuff!” Well, I’m going to take it one step further. I just bought the popcorn maker. How long will it take for the popcorn maker to pay for itself???
Last Father’s Day I purchased a 1.5 quart Rival ice cream maker for D. We’ve (I’ve) made ice cream an average of once per month over the past year. We’ve made mostly vanilla – both quick and old-fashioned (custard) recipes, Oreo ice cream, and even a few different vegan recipes.
At the same time, we have frequently purchased ice cream at the grocer such as store brand and Blue Bunny, but realized it’s not “real” ice cream. If you look at the front of the carton, it usually says something like “Vanilla Flavored Ice Cream.” These often contain the dreaded high fructose corn syrup and a plethora of hard-to-pronounce words. I’m assuming that Breyer’s vanilla and Haagen-Dasz brands are more expensive because they don’t have these things.
The following recipe is from the Rival 1.5 quart ice cream maker’s guide:
Old Fashioned Vanilla Ice Cream
1/4 cup sugar ($0.13)
1/8 tsp salt (cost not calculated)
1 3/4 cup whole milk ($0.47)
2 eggs, beaten ($0.15)
(Heat the first three ingredients together in a pot. Add 1/2 cup of mixture to beaten eggs and mix. Add this mixture back to main mixture. Chill for 2 hours.)
1 1/2 cup whipping cream ($1.27)
1 tbsp vanilla extract ($1.16)
(Add the cream and vanilla to the chilled mixture and stir together well. Add to ice cream maker and chill according to manufacturer’s instructions.)
I even used a couple organic ingredients! Although I’m addicted to sweets and vanilla, I thought that 1tbsp vanilla extract was too much in this recipe. I will try using less next time.
Of course, my cost may be different then yours. I could cut the cost if I purchased the dairy in bigger sizes (not 1 qt. sizes) and used all non-organic ingredients. When I look at the final cost, I think, “It’s not much cheaper than Breyer’s, more costly than Blue Bunny and store brand, and I have to prepare it.” But then I realize: the ingredients are natural and there are absolutely no preservatives or corn syrups in it, and that’s important to me.
If you need a little extra help with groceries, there are a couple different ways to get more bang for your buck without applying for food stamps or obsessively couponing.
The following two programs offer discounted groceries with no strings attached. The food is purchased from the same companies that your local grocery stores use. They are not giving you old, outdated food.
1 – SHARE Iowa began in 1992 and states in the local paper: “If you eat, you qualify!” You’re expected to do two hours of community service in exchange for the discount. The volunteering options are many! You could do some work with your church, help the SHARE program, knit for a non-profit group, or even call a sick neighbor. They currently serve around 8000 Iowan’s per month, but would love to serve more! (Note: There are many other SHARE programs in the US – not just Iowa!)
2 – AngelFood Ministries is a nationwide program that was founded in 1994. The main difference between this program and Share Iowa is that you do not have to volunteer. This group also takes food stamps. Their main “box” is $30 but is worth approximately $65 based on the national average price of food, and will feed a family of four for one week! There is no limit to the number of boxes you can purchase.
Here’s what’s available for the month of June (descriptions can be found HERE):
3 – Grow your own fruits and veggies from seed and make baked goods from scratch. This is by far the cheapest way to get food!
4 – You may find some good deals from vendors willing to barter more if you visit your local farmer’s market late in the day. As I was leaving a large downtown farmer’s market, I was handed three loafs of bread from a vendor. I refused at first to which he replied, “Please take it for free, I have so much left over today and I don’t have room for it at home.” It was delicious!
So, that was just a small list to get you started. If you have any other ideas you’d like to suggest, please do so!
It’s important to take good care of your skin because the skin helps your body keep infectious viruses and bacteria from entering your body. For centuries, people have used natural methods to clean their faces. Yes, cleaning your face can be done without a trip to the synthetic chemical-ridden beauty department.
Facial masks are an excellent way to clean your pores. When you slather on the mask (clay, gel, fruit), the material gets smooshed into your crevices and pores, attaching to the dirt particles. As the mask dries, it pulls away from the skin and pulls all of the bad particles (dirt and dead skin cells) with it. When you wash the mask off, you also wash away all those bad particles, leaving you with fresh and clean skin.
Masks usually have a high water content in them, so as they dry, your skin is hydrated. Now that your pores are clean and hydrated, they can close up, giving your skin a smoother appearance. With a warm mask, your blood vessels open up, allowing for better absorption of nutrients into your skin.
1 – Before masking your face, wash it and pat it dry.
2 – Put some of the mask into your hand. Apply it with soft circular motions to help it get smooshed into all crevices of the face. You want it to be thick enough that it gets into all the crevices and pores, but thin enough that it will dry and lift away the grime in your pores and on your skin. A good rule of thumb is that you want to put on just enough so that you can’t see the skin.
3 – Let the mask dry. Each mask is different and will take from 10 to 30 minutes to dry. When the mask is dry, use warm water and a washcloth to wash away the mask. This keeps the pores open so that any remaining mask material is cleaned out of them, and the washcloth helps to get the mask off your face.
4 – When you’re done, you can follow up with a rinse of cold water (or an ice cube). The cold water will close the pores back up again, helping them keep future grime from entering!
So what materials are good as masks?
Apples – For acne prone skin. Mix 1 grated apple with 5 tbsp warm honey.
Aspirin and Honey – Aspirin has astringent properties and is good for oily skin. It can do bad things if you use it too frequently, so please use it no more than 2 times per week. Mix a little water with aspirin tablets (not gel caps) until the tablets dissolve, then add in a little honey. Use like any other mask. This is a very cost effective mask – a bottle of 100 aspirin tabs at my local grocer is only 99 cents!
Avocado – For softer skin. It is very nourishing and works great on mature, wrinkled, and dry skin.
Bananas – Help slough off dead skin, energize the face, and is a good anti-wrinkle treatment. Can also be mixed with avocado, oatmeal, yogurt, honey, and/or vitamin E.
Clay with aloe – Clay is rich in minerals, deep cleans, and tightens pores. Aloe soothes your skin. A cheap and readily available way to get clay is by the chunky clay kitty litter. Don’t get the powdery stuff, the stuff with blue crystals, or scented. And please don’t put used kitty litter on your face! As always, Michelle does an excellent job of explaining this!
Cucumber – Revives skin. Can be mixed with yogurt. Also great sliced over the eyes – helps reduce bagginess and dark circles.
Eggs – Egg whites leave normal to oily skin feeling tight and refined. Mix egg whites with lemon juice to help get rid of blackheads. Egg yolks contain vitamin A and are great for dry skin. Egg yolks also help heal blemishes.
Honey and Almond – Moisturizes. Best for mature, sensitive, or dry skin. Honey has antibacterial properties. Mix 1tsp warm honey, 1tbsp ground almonds, and enough water to make a nice paste. Apply to face; in 10-15 minutes rinse off.
Milk – Moisturizes. Mix with other ingredients before using.
Papaya – Contains an enzyme, papain, which dissolves oil and dead skin cells.
Strawberries – The seeds exfoliate the skin and the fruit is an astringent. Mix with a little yogurt to sooth.
Tomato – For oily skin. Scoop/compost seeds, puree tomato meat with 1 tsp each lemon juice and oatmeal.
Yogurt – Cleanses and nourishes, has been used for centuries due to its healthy properties. Mix 1 tsp with juice from 1/4 orange for a refreshing mask. For a great all-purpose deep cleaning mask for all skin types, mix 1tbsp finely ground oatmeal, 1tsp warm honey, and 1tbsp yogurt together. Apply to face; in 10-15 minutes rinse off.
A couple notes:
Many fruits and vegetables can also be used effectively. Anything acidic (lemon, strawberries, grapefruit, etc.) will tend to whiten and refresh your skin, but you need to be careful if your skin is dry.
For OILY skin – bananas, strawberries, lemon, clay
For DRY skin – avocados, honey, olive oil
In general, don’t apply masks more often than about twice a week, and try to vary the ingredients.
Due to the rising costs of food and entertainment, many Americans are cutting back. With Restaurant.com, you don’t have to! Restaurant owners are always looking for new customers and they use Restaurant.com to attract them with the discounted certificates. Therefore, the restaurants listed in the directory are local or regional – you won’t find Applebee’s or Red Lobster on there!
Restaurant.com offers discounted dining certificates in the amounts of $10 (cost $3), $25 (cost $10), $50 (cost $20), $75 (cost $30), and $100 (cost $40). You print the certificates off at home, making it a convenient way to save money – no wasting money on shipping or waiting for a gift card to arrive. No wasting time at the restaurant either… they offer many menus online, so you can check out the selection before you get there!
If you’re needing ideas for a birthday or anniversary, you can purchase the dining certificates for someone else. The code to print off the certificates is sent to directly to their email box.
There are stipulations to the certificates. You can’t use more than one certificate at a time, you can only use one certificate per month per restaurant, and it’s up to the individual restaurant whether or not alcohol can be purchased with the certificate. The restaurants can also choose whether or not they want to honor the certificate at certain times. Please call ahead and let them know that you will be using one.
The certificates do frequently go on sale and a Google search will render many different discount codes available, so make sure you check that out.
*** Enter discount code: SPECIAL at checkout and hit apply to save an additional 80%! Offer valid from 5/26/09 at 5:00AM PST to 5/31/09 at 11:59PM PST. (That means… $25 certificate for only $2 !!!)